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Alliinase Rabbit pAb
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EA025
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50 µL $148.00
100 µL $248.00
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Overview

Product name: Alliinase Rabbit pAb
Reactivity: Allium sativum L
Source: Rabbit
Dilutions: WB 1:3,000
Immunogen: Purified Protein
Storage: PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Clonality: Polyclonal
Isotype: IgG
Concentration: 1mg/mL
Observed Band: 50kDa
Background: Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.